Tasting Notes
COLOR:
In the glass, Mommessin Moulin-à-Vent Les Canneliers exhibits a deep, ruby-red hue, hinting at the wine's robust nature.
NOSE:
On the nose, it entices with a complex bouquet of red and black fruits, such as ripe cherries, blackberries, and currants, intertwined with subtle floral notes and hints of spice and earthiness.
TASTE:
The palate is marked by a full body, well-integrated tannins, and a bold fruit-forward character. Flavors of dark cherries, plum, and a touch of violets create a rich and elegant experience.
FINISH:
The finish is long and velvety, showcasing the wine's aging potential. Mommessin Moulin-à-Vent Les Canneliers is a wine that captures the regal essence of Beaujolais Cru, making it a splendid choice for those who appreciate depth and character in their red wines.
Food Pairing
This Moulin-à-Vent wine is a versatile and food-friendly choice, making it ideal for pairing with a variety of dishes. Here are some recommended food pairings:
Coq au Vin:
The wine's structure and rich fruit flavors complement the depth of flavors in this classic French dish.
Duck Breast with Cherry Sauce:
The wine's dark fruit notes harmonize with the succulence of duck and the sweetness of the cherry sauce.
Beef Bourguignon:
The wine's boldness complements the hearty, savory flavors of this classic beef stew.
Wild Mushroom Risotto:
The earthy undertones in the wine are a perfect match for the rich, umami flavors of mushroom risotto.
Aged Cheese:
Enjoy it with a selection of well-aged cheeses like Comté or Gouda for a delightful wine and cheese pairing.