Tasting Notes
COLOR:
This Cabernet Sauvignon exhibits a deep, garnet-red hue, hinting at its richness and depth.
NOSE:
The nose is greeted by a symphony of dark fruits, primarily blackcurrants and plums, along with subtle hints of tobacco and cedar. There's a whisper of vanilla and spice, reminiscent of oak aging.
TASTE:
On the palate, Cuvée Saint Pierre showcases the classic Cabernet Sauvignon structure. It is robust and full-bodied, with well-integrated tannins providing structure and aging potential. The dark fruit flavors persist, joined by notes of black cherries and a subtle earthiness.
FINISH:
The finish is long and graceful, leaving a lingering, satisfying impression.
Food Pairing
This Cabernet Sauvignon is a versatile wine that pairs exceptionally well with a variety of dishes. Its structured tannins and rich flavors make it an excellent match for:
Grilled Steak:
The wine's boldness complements the smoky char of a perfectly grilled steak, creating a harmonious combination.
Lamb Chops:
The wine's dark fruit notes and slightly earthy undertones enhance the flavors of lamb, whether it's roasted or grilled.
Matured Cheeses:
Aged cheddar or gouda cheeses are a delightful pairing, as their richness complements the wine's complexity.
Mushroom Risotto:
The earthy notes in the wine harmonize with the flavors of a creamy mushroom risotto, creating a delightful pairing for vegetarian options.