Tasting Notes
COLOR:
The Pinot Gris from Mission Estate boasts a pale straw color with hints of delicate golden hues, reflecting the wine's purity and elegance.
NOSE:
The nose is a symphony of floral and fruity aromas. Fragrances of ripe pears, green apples, and white peaches mingle with subtle notes of honeysuckle and a touch of spice, creating an enticing bouquet.
TASTE:
On the palate, this Pinot Gris showcases a harmonious balance between luscious fruitiness and crisp acidity. Flavors of orchard fruits, particularly ripe pears and juicy apples, dominate the forefront, while a subtle mineral undertone adds depth and complexity.
FINISH:
The finish is clean and refreshing, leaving a lasting impression of fruit-driven vibrancy.
Food Pairing
The Mission Estate Winery Pinot Gris is a versatile and food-friendly wine, making it an excellent choice for a variety of culinary pairings. Consider enjoying it with the following dishes:
Seafood:
The wine's vibrant acidity and fruitiness pair beautifully with seafood, whether it's grilled prawns, seafood linguine, or oysters on the half-shell.
Poultry:
This Pinot Gris complements poultry dishes, such as roast chicken with herb stuffing or a creamy chicken and mushroom risotto.
Asian Cuisine:
Its balance of fruit and acidity makes it an ideal companion for dishes like Thai green curry, sushi, or Chinese sweet and sour dishes.
Vegetarian Delights:
Pair with vegetable stir-fries, vegetarian sushi rolls, or pasta primavera for a delightful meat-free experience.
Soft Cheeses:
Enjoy with soft and creamy cheeses like brie or camembert, which complement the wine's fruit-driven character.