Tasting Notes
COLOR:
The Merlot-Cabernet Sauvignon displays a deep ruby-red color, signaling its depth and complexity.
NOSE:
The wine opens with a captivating bouquet of aromas, featuring notes of dark berries, blackcurrants, and plums, along with subtle hints of black pepper and cedar. There's a touch of vanilla and oak, adding layers to the aroma.
TASTE:
On the palate, this blend offers a well-balanced flavor profile. You can expect flavors of ripe red and black fruits, such as cherries and blackberries, accompanied by notes of tobacco and a touch of mocha.
FINISH:
The tannins are smooth yet firm, providing structure and depth. The finish is long and satisfying.
Food Pairing
This Merlot-Cabernet Sauvignon blend is a versatile wine that pairs beautifully with a range of dishes. Here are some suggested food pairings:
Grilled Red Meat:
The wine's tannins and dark fruit notes make it an ideal match for grilled red meat, such as ribeye steak or lamb chops.
Roast Lamb:
It complements the flavors of a succulent roast lamb, whether seasoned with herbs or accompanied by a rich gravy.
Mature Cheeses:
Enjoy it with a cheese platter that includes aged cheddar, blue cheese, or Gruyère for a delightful combination of flavors.
Pasta with Red Sauce:
Pair it with pasta dishes featuring rich tomato-based sauces and ground meat.
Game Meats:
This blend harmonizes with the flavors of game meats such as venison or duck.