Tasting Notes
COLOR:
This Cabernet Sauvignon pours a deep, inky red, almost like a velvet curtain in your glass, with a subtle garnet rim.
NOSE:
The nose is a symphony of dark fruits and intriguing spices. Blackberry, black currant, and ripe plum dance alongside notes of cedar, tobacco, and a touch of graphite, creating a complex and alluring bouquet.
TASTE:
On the palate, the Melka Estates CJ Cabernet Sauvignon continues to impress. It is full-bodied, with a luscious, velvety texture that caresses the taste buds. The fruit flavors intensify, with black cherry, cassis, and dark chocolate taking the lead. Fine-grained tannins provide structure, while balanced acidity lends freshness.
FINISH:
The finish is remarkably long, leaving you with a lasting impression of elegance and finesse.
Food Pairing
The Melka Estates CJ Cabernet Sauvignon is a wine that deserves to be paired with special, gourmet dishes. Here are some ideal food pairings to complement its richness and complexity:
Grilled Ribeye Steak:
The wine's bold flavors and robust structure harmonize with the succulent, charred flavors of a perfectly grilled ribeye.
Lamb Shank with Rosemary:
The wine's herbal and dark fruit notes complement the earthy richness of lamb, while its tannins help cut through the meat's richness.
Portobello Mushrooms with Truffle Risotto:
For a vegetarian pairing, the wine's earthy and savory qualities match wonderfully with the umami of the mushrooms and the creamy, luxurious risotto.
Dark Chocolate Flourless Cake:
To finish, enjoy this Cabernet Sauvignon with a decadent dessert like dark chocolate flourless cake, as it echoes the wine's dark chocolate and black fruit notes.