Tasting Notes
This aged Minervois wine presents a deep garnet hue, hinting at its maturity and complexity. The nose is a symphony of aromas, opening with notes of dried blackberries, figs, and currants, gracefully layered with hints of leather, tobacco, and an intriguing earthiness. On the palate, MCMVII 1907 unfolds with remarkable finesse, showcasing flavors of aged dark fruits, dried plums, and subtle oak undertones. Velvety tannins and well-integrated acidity create an elegantly structured wine, leading to a lingering finish that reveals delicate nuances of spiced vanilla and a touch of smokiness.
Food Pairing
The profound depth and character of MCMVII 1907 - Minervois make it an ideal companion for a range of gourmet experiences. Consider pairing this distinguished vintage with:
Slow-Roasted Lamb:
The wine's rich fruitiness and complex undertones complement the succulent flavors of slow-roasted lamb, creating a harmonious and memorable pairing.
Matured Cheeses:
Opt for aged cheeses like Parmigiano-Reggiano, Pecorino, or Gouda to accentuate the wine's savory elements and enhance its textural interplay.
Chocolate-Dipped Figs:
The wine's dried fruit notes find resonance with the sweetness of chocolate-dipped figs, offering a delightful contrast and enhancing its intricate flavor profile.
Wild Mushroom Risotto:
The earthy nuances of the wine resonate beautifully with the umami-rich flavors of a well-prepared wild mushroom risotto.