Tasting Notes
COLOR:
In the glass, the McManis Reserve Cabernet Sauvignon presents an enticing deep garnet hue, hinting at its richness and depth.
NOSE:
The nose is filled with inviting aromas of ripe blackberries, cassis, and dark cherries, accompanied by subtle notes of vanilla and oak from careful aging in barrels.
TASTE:
On the palate, this wine delivers a luscious and well-balanced experience. The flavors of blackcurrants and plum are complemented by hints of tobacco and cedar, adding complexity and depth.
FINISH:
The velvety tannins give the wine a smooth and luxurious mouthfeel, while the finish is long and satisfying, leaving a lingering impression of dark fruit and spice.
Food Pairing
This exquisite Cabernet Sauvignon is a versatile companion for a range of culinary delights. Here are some food pairing suggestions to enhance your tasting experience:
Grilled Ribeye Steak:
The wine's bold flavors and tannic structure complement the rich, marbled meat of a ribeye steak, creating a harmonious pairing.
Herb-Roasted Lamb:
The herbaceous notes in the wine harmonize beautifully with the savory, tender qualities of roasted lamb.
Portobello Mushrooms:
For a vegetarian option, try pairing with grilled or roasted Portobello mushrooms. The wine's depth and earthy notes complement the umami flavors of the mushrooms.
Dark Chocolate Desserts:
Finish your meal with a decadent dark chocolate dessert like flourless chocolate cake or chocolate truffles. The wine's fruitiness and hints of vanilla will contrast delightfully with the bittersweet chocolate.