Tasting Notes
COLOR:
The wine typically showcases a deep ruby-red color with violet tinges at a young age, evolving into a garnet hue as it matures.
NOSE:
On the nose, you can expect a rich bouquet of red and dark fruit aromas, including cherries, plums, and sometimes blackberries. There may be hints of herbs, earth, and a touch of oak-derived spices.
TASTE:
"Selezione d'Ottobre Merlot" offers a palate filled with flavors of ripe, juicy fruit, often accompanied by soft tannins and a velvety texture. You'll likely experience notes of red and black fruits, complemented by subtle hints of vanilla or baking spices from oak aging. The wine is known for its balance and finesse.
Food Pairing
This Merlot is a versatile choice for pairing with a variety of dishes. Consider the following food pairing options:
Veal:
Grilled or roasted veal dishes, such as osso buco, are a harmonious match with the wine's fruit-forward character.
Pasta with Tomato Sauce:
The wine complements tomato-based pasta dishes like spaghetti with meatballs or a rich Bolognese sauce.
Game Birds:
Pheasant or duck prepared with fruit-based sauces or herbs pairs beautifully with the wine's fruitiness.
Soft Cheeses:
Serve it alongside soft cheeses like Brie or Camembert for a delightful cheese and wine pairing.