Tasting Notes
COLOR:
In the glass, Magna Terra's Brunello di Montalcino reveals an intense garnet-red color, signifying its depth and maturity.
NOSE:
The wine offers an enchanting bouquet characterized by ripe red fruits, including cherries and plums, accompanied by elegant floral notes of violets. Aromas of cedar, tobacco, and leather add complexity to the nose, while subtle hints of earthiness provide depth.
TASTE:
On the palate, this Brunello is a harmonious blend of fruit, structure, and finesse. It showcases flavors of dark cherries, blackberries, and dried figs, intertwined with notes of vanilla, tobacco, and a touch of spice. The wine's well-integrated tannins and balanced acidity provide a robust yet refined structure, leading to a long and satisfying finish, marked by a hint of balsamic.
Food Pairing
Brunello di Montalcino is known for its versatility when it comes to food pairings, making it a delightful choice for various gourmet dishes. Here are some delectable food pairings to enhance your tasting experience:
Osso Buco:
The wine's depth and structure complement the rich and tender braised veal shanks in Osso Buco, especially when served with a gremolata.
Wild Mushroom Risotto:
Enjoy it with a creamy wild mushroom risotto, as the wine's earthy notes harmonize with the earthy flavors of the dish.
Grilled T-Bone Steak:
Pair it with a perfectly grilled T-bone steak seasoned with olive oil and rosemary for a classic and satisfying combination.
Aged Pecorino Cheese:
Serve it alongside aged Pecorino cheese to appreciate the interplay of flavors between the wine and the cheese.
Dark Chocolate Desserts:
For dessert, savor it with a rich dark chocolate tart or flourless chocolate cake, as the wine's dark fruit and balsamic notes complement the sweetness and complexity of the dessert.