Tasting Notes
COLOR:
Deep ruby with garnet hues.
NOSE:
The nose is rich and intense, offering aromas of ripe blackberries, dark cherries, and plums, interwoven with notes of dried herbs (thyme, rosemary), black pepper, and earthy elements like leather and underbrush. Subtle hints of licorice and spice add complexity.
TASTE:
On the palate, Les Jocasses Gigondas is full-bodied, with a velvety texture and concentrated flavors of black fruit, such as blackberry, blackcurrant, and cherry. The wine's structure is marked by firm yet refined tannins and a balanced acidity that brings freshness to the richness of the fruit. Earthy and spicy notes of garrigue (wild herbs), pepper, and a touch of dark chocolate add layers of complexity.
FINISH:
The finish is long and persistent, with lingering notes of dark fruit, spice, and a savory earthiness that reflects the stony soils of the Gigondas region.
Food Pairing
Les Jocasses Gigondas pairs beautifully with hearty, flavorful dishes that match its bold and structured profile. Ideal pairings include:
Grilled or roasted meats:
Lamb, beef, or game meats like venison or wild boar.
Stews:
Beef stew, lamb tagine, or daube provençale.
Poultry:
Roast duck or coq au vin.
Mediterranean dishes:
Dishes with olives, herbs, and tomatoes, such as ratatouille or Provençal vegetable stew.
Cheese:
Aged, robust cheeses like Comté, Gruyère, or Manchego.