Tasting Notes
COLOR:
Deep garnet with purple highlights.
NOSE:
The nose is intense and complex, offering aromas of ripe red fruits like raspberry, cherry, and plum, intertwined with hints of black pepper, herbs (thyme, rosemary), and earthy notes of leather and smoke. There are also touches of spice and licorice, typical of Châteauneuf-du-Pape wines.
TASTE:
On the palate, La Bernardine is full-bodied and robust, with a rich texture and mouth-filling fruit flavors. Ripe red and black fruits such as black cherry and blackberry dominate, along with notes of dried herbs, garrigue, and spices like clove and black pepper. The tannins are smooth but structured, and the wine's balanced acidity provides freshness to counter the richness of the fruit.
FINISH:
The finish is long and warming, with lingering notes of spice, earthiness, and dark fruit.
Food Pairing
The bold and complex nature of La Bernardine makes it a perfect pairing for hearty and flavorful dishes. Ideal pairings include:
Red meats:
Grilled lamb, beef stews, or roast beef with herbs.
Game:
Venison, wild boar, or duck with savory sauces.
Poultry:
Roast chicken with garlic and rosemary or coq au vin.
Mediterranean dishes:
Ratatouille, roasted vegetables with olive oil, or Provençal dishes with herbs.
Cheese:
Strong, aged cheeses such as Roquefort, Gouda, or Parmigiano-Reggiano.