Tasting Notes
COLOR:
Pale gold with shimmering reflections.
NOSE:
The nose is aromatic and complex, offering enticing scents of ripe stone fruits such as pear and apricot, layered with floral notes of jasmine and honeysuckle. Subtle hints of honey, almonds, and spice complement the fruit, adding depth and richness.
TASTE:
On the palate, Chante-Alouette is full-bodied and creamy, with a luxurious mouthfeel. The flavors of ripe fruit, including peach and citrus, are harmoniously balanced by a refreshing acidity. The wine exhibits a lovely minerality and hints of hazelnut and buttery brioche, providing an elegant richness that enhances its complexity.
FINISH:
The finish is long and refined, with lingering notes of stone fruit, floral elements, and a touch of mineral freshness, leaving a lasting impression.
Food Pairing
This crisp and aromatic white pairs beautifully with a range of lighter dishes. Ideal pairings include:
Seafood:
Grilled fish, shellfish, oysters, or shrimp.
Salads:
Green salads with citrus vinaigrette, or salads with goat cheese and fresh herbs.
Poultry:
Roast chicken, turkey, or chicken salads.
Vegetarian:
Grilled vegetables, Mediterranean dishes, or light pasta with olive oil and herbs.
Cheese:
Fresh cheeses like goat cheese, ricotta, or feta.
Chante-Alouette's rich and aromatic profile makes it a versatile partner for a variety of dishes. Ideal pairings include:
Seafood:
Grilled or roasted fish, lobster, or scallops, especially with buttery or creamy sauces.
Poultry:
Roast chicken with herbs, duck with fruit sauce, or chicken in creamy sauces.
Vegetarian:
Dishes featuring rich vegetables such as asparagus, artichokes, or mushrooms.
Cheese:
Soft cheeses like Brie, Camembert, or aged goat cheese.
Asian cuisine:
Dishes like Thai green curry or sushi, where the acidity and minerality can enhance the flavors.