Louis Jadot - Montrachet Grand Cru 2018 | French White Wine

Name: Louis Jadot - Montrachet Grand Cru 2018 | French White Wine
Brand: Louis Jadot
SKU: Product14050
Price: 109000.00 PHP

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PHP 109,000

Wine Type: White
Varietal(s): Chardonnay
ABV: 13.5%
Vintage: 2018
Country: France
Region: Montrachet Grand Cru

Availability: In stock

Only 1 left

SKU

Product14050

Description

Louis Jadot - Montrachet Grand Cru is a prestigious white wine from one of the most renowned Grand Cru vineyards in Burgundy. Montrachet is celebrated for its exceptional quality and depth, and Louis Jadot, a storied Burgundy producer, showcases this renowned terroir with elegance and precision. The Montrachet Grand Cru vineyard is situated in the Côte de Beaune and is known for producing some of the finest Chardonnay in the world. Louis Jadot’s Montrachet is crafted to highlight the unique characteristics of the vineyard, offering a wine of remarkable complexity and longevity.

Tasting Notes

COLOR:
Brilliant golden yellow with a luminous sheen, reflecting its richness and potential.

NOSE:
The bouquet is opulent and complex, with layers of ripe stone fruits such as peach and apricot. There are also hints of citrus zest, honey, and vanilla, along with subtle notes of toasted nuts and a touch of butterscotch from oak aging.

TASTE:
On the palate, Louis Jadot - Montrachet Grand Cru is full-bodied and creamy, with a luxurious texture and well-integrated acidity. Flavors of ripe melon, pear, and citrus are enhanced by nuances of almond, brioche, and a delicate minerality.

FINISH:
The wine’s finish is long and persistent, with a balanced interplay of richness and freshness, and a lingering note of white flowers.

Food Pairing

Louis Jadot - Montrachet Grand Cru pairs exquisitely with a range of fine dishes, making it an ideal choice for elegant dining:

Seafood:
Lobster with drawn butter, crab cakes, or grilled sea bass.

Poultry:
Roast chicken with a cream sauce, duck à l'orange, or turkey with a sage stuffing.

Cheese:
Rich and creamy cheeses such as Brie de Meaux, Camembert, or a triple cream cheese.

Vegetarian:
Truffle risotto, a rich mushroom and cream pasta, or a savory vegetable tart.

Shellfish:
Scallops with a citrus glaze, oysters on the half shell, or a seafood bisque.

Facts

Wine Type:

White Wine

Country:

France

Region:

Montrachet Grand Cru

Varietal:

Chardonnay

Vintage:

2018

Bottle Size:

750ml

ABV:

13.5%

Body:

Full-Bodied White Wine

Style:

Burgundy Côte de Beaune White

Vivino Rating:

4.5

Brand:

Louis Jadot

Awards

98 Points from Wine Spectator
97 Points from Robert Parker’s Wine Advocate
Gold Medal at the International Wine Challenge
Silver Medal at the Decanter World Wine Awards

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