Louis Jadot - Grands-Échézeaux Grand Cru 2018 | French Red Wine

Name: Louis Jadot - Grands-Échézeaux Grand Cru 2018 | French Red Wine
Brand: Louis Jadot
SKU: Product14043
Price: 43900.00 PHP

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PHP 43,900

Wine Type: Red
Varietal: Pinot Noir
Vintage: 2018
ABV: 13.5%
Country: France
Region: Grands-Échezeaux Grand Cru
Bottle Size: 750ml

Availability: In stock

Only 3 left

SKU

Product14043

Description

Louis Jadot - Grands-Échézeaux Grand Cru is a prestigious Burgundy wine from one of the most renowned Grand Cru vineyards in the Côte de Nuits. This esteemed vineyard, located in the commune of Vosne-Romanée, is known for producing some of the finest Pinot Noir in the world. Louis Jadot, a historic producer with a reputation for quality, carefully crafts this wine to showcase the exceptional terroir of Grands-Échézeaux. The wine is a testament to the elegance, complexity, and aging potential of Burgundy's top-tier Pinot Noir.

Tasting Notes

COLOR:
Deep ruby red with garnet reflections, highlighting its depth and potential for aging.

NOSE:
The bouquet is opulent and multi-faceted, offering intense aromas of black cherry, raspberry, and red currant. There are complex secondary notes of earthy undertones, truffle, forest floor, and a subtle hint of leather. The wine also reveals nuances of spice, vanilla, and a touch of cedar from oak aging.

TASTE:
On the palate, Grands-Échézeaux Grand Cru is full-bodied and well-structured, with silky tannins and vibrant acidity. Flavors of ripe dark fruit, such as blackberries and plums, are layered with complex notes of sous-bois, spices, and a hint of smoke.

FINISH:
The wine’s finish is long and elegant, with lingering flavors of fruit, spice, and a touch of minerality.

Food Pairing

Louis Jadot - Grands-Échézeaux Grand Cru pairs beautifully with a variety of refined and rich dishes, making it an ideal choice for special occasions and gourmet meals:

Red Meat:
Beef Wellington, roasted rack of lamb, or a filet mignon with a red wine reduction.

Game:
Roasted duck, venison stew, or braised wild boar.

Cheese:
Aged cheeses like Comté, Gruyère, or a robust Epoisses.

Poultry:
Roasted pheasant or chicken with a truffle sauce.

Vegetarian:
Mushroom risotto, truffle pasta, or a savory vegetable tart.

Facts

Wine Type:

Red Wine

Country:

France

Region:

Grands-Échezeaux Grand Cru

Varietal:

Pinot Noir

Vintage:

2018

Bottle Size:

750ml

ABV:

13.5%

Body:

Light-Bodied Red Wine

Style:

Burgundy Côte de Beaune Red

Vivino Rating:

4.5

Brand:

Louis Jadot

Awards

97 Points from Robert Parker’s Wine Advocate
96 Points from Wine Spectator
Gold Medal at the International Wine Challenge
Platinum Award at the Decanter World Wine Awards

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