Tasting Notes
COLOR:
Les Salices Chardonnay pours a pale straw-yellow color with glimmers of green, hinting at its freshness.
NOSE:
The nose is tantalized with a bouquet of ripe orchard fruits, including crisp apples and juicy pears, accompanied by subtle hints of citrus zest and delicate floral notes.
TASTE:
On the palate, this Chardonnay exhibits a harmonious balance between vibrant acidity and a silky texture.
FINISH:
Flavors of white peaches, lemon curd, and a touch of tropical pineapple emerge, leading to a long, clean finish with a gentle mineral undertone.
Food Pairing
François Lurton Les Salices Chardonnay is a versatile wine that complements a wide range of dishes. Its bright acidity and lush fruit notes make it an ideal partner for both seafood and poultry dishes. Here are some delightful pairing suggestions:
Grilled Seafood:
Serve this Chardonnay with grilled prawns, lobster tail, or scallops brushed with lemon-infused olive oil for a delectable seafood experience.
Creamy Pasta:
Pair it with creamy pasta dishes like fettuccine Alfredo or carbonara to enhance the richness of the sauce while providing a refreshing contrast.
Roast Chicken:
The wine's acidity cuts through the richness of roast chicken, creating a harmonious balance. Add a side of roasted vegetables for a complete meal.
Soft Cheeses:
Les Salices Chardonnay pairs wonderfully with soft cheeses like brie and camembert, allowing the wine's fruitiness to shine alongside the creamy cheese.
Vegetarian Fare:
For vegetarian options, try it with a butternut squash risotto or a mushroom quiche for a delightful pairing that highlights the wine's versatility.