Tasting Notes
COLOR:
Deep garnet red with a vibrant, ruby rim.
NOSE:
An intense and complex bouquet featuring aromas of black cherry, plum, and blackberry, intertwined with notes of garrigue (wild herbs), pepper, and licorice. Subtle hints of violet, leather, and a touch of smoke add depth.
TASTE:
Full-bodied and robust, the palate offers concentrated flavors of dark fruit, such as blackcurrant and blueberry, complemented by earthy undertones and spicy accents of black pepper and clove. The wine has a well-structured tannic framework and a balanced acidity that provides freshness.
FINISH
Long and persistent, with a harmonious blend of fruit, spice, and a touch of minerality that lingers elegantly.
Food Pairing
Les Pallières Terrasse du Diable Gigondas' bold and complex profile makes it an excellent companion for rich and flavorful dishes. Ideal food pairings include:
Red Meat:
Perfect with grilled or roasted lamb, beef short ribs, or steak au poivre. Also pairs well with venison and other game meats.
Poultry:
Complements hearty poultry dishes like duck confit, roast goose, or chicken with wild mushrooms.
Cheese:
Matches well with aged cheeses such as Beaufort, Roquefort, and mature Cheddar.
Mediterranean Cuisine:
Pairs beautifully with dishes like ratatouille, stuffed peppers, or lamb tagine.
Vegetarian:
Enhances the flavors of hearty vegetable dishes like eggplant Parmesan, lentil stew, or mushroom risotto.