Les Pallières - Terrasse du Diable Gigondas | French Red Wine

PHP 2,990

Wine Type: Red
Varietal: 100% Cannonau
ABV: 14.5%
Country: France
Region: Gigondas
Vintage: 2019
Bottle Size: 750ml

Availability: In stock
SKU
Product13787

Description

Les Pallières Terrasse du Diable Gigondas is a distinguished red wine from the Gigondas appellation in the Southern Rhône Valley, France. Produced by the renowned Les Pallières estate, this wine represents the collaboration of two legendary families in the wine industry, the Brunier family of Vieux Télégraphe and the Brunier-American partnership with Kermit Lynch. "Terrasse du Diable" translates to "Terraces of the Devil," referring to the high-altitude vineyard terraces that are integral to the character of this wine. The rocky, limestone-rich soils and the vineyard's elevation contribute to the wine's unique expression, marked by complexity, depth, and a distinctive mineral quality.

Tasting Notes

COLOR:
Deep garnet red with a vibrant, ruby rim.

NOSE:
An intense and complex bouquet featuring aromas of black cherry, plum, and blackberry, intertwined with notes of garrigue (wild herbs), pepper, and licorice. Subtle hints of violet, leather, and a touch of smoke add depth.

TASTE:
Full-bodied and robust, the palate offers concentrated flavors of dark fruit, such as blackcurrant and blueberry, complemented by earthy undertones and spicy accents of black pepper and clove. The wine has a well-structured tannic framework and a balanced acidity that provides freshness.

FINISH
Long and persistent, with a harmonious blend of fruit, spice, and a touch of minerality that lingers elegantly.

Food Pairing

Les Pallières Terrasse du Diable Gigondas' bold and complex profile makes it an excellent companion for rich and flavorful dishes. Ideal food pairings include:

Red Meat:
Perfect with grilled or roasted lamb, beef short ribs, or steak au poivre. Also pairs well with venison and other game meats.

Poultry:
Complements hearty poultry dishes like duck confit, roast goose, or chicken with wild mushrooms.

Cheese:
Matches well with aged cheeses such as Beaufort, Roquefort, and mature Cheddar.

Mediterranean Cuisine:
Pairs beautifully with dishes like ratatouille, stuffed peppers, or lamb tagine.

Vegetarian:
Enhances the flavors of hearty vegetable dishes like eggplant Parmesan, lentil stew, or mushroom risotto.

Facts

Wine Type:
Red Wine
Country:
France
Region:
Gigondas
Vintage:
2021
Bottle Size:
750ml
ABV:
14.5%
Body:
Full-Bodied Red Wine
Style:
Southern Rhône Red
Vivino Rating:
3.9
Brand:
Brotte

Awards

93 Points from Wine Spectator
92 Points from Robert Parker's Wine Advocate
Gold Medal at the Concours des Vins de la Vallée du Rhône

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