Tasting Notes
COLOR:
The wine pours a deep ruby red, with hints of violet, indicating its youth and vibrancy.
NOSE:
On the nose, La Fiole - Côtes du Rhône Rouge presents an array of enticing aromas, including red berries, black cherries, and subtle floral notes. Hints of herbs, spices, and a touch of earthiness add complexity to the bouquet.
TASTE:
This wine is incredibly well-balanced, with a palate that is both fruit-forward and savory. The taste is characterized by ripe red and black fruit flavors, such as cherries, raspberries, and plums, complemented by gentle spice and pepper notes. Its moderate tannins and refreshing acidity make it a versatile and approachable wine.
Food Pairing
This Côtes du Rhône Rouge is a versatile wine that pairs exceptionally well with a variety of dishes. Here are some recommended food pairings to enhance your dining experience:
Roasted Lamb:
The wine's savory notes and tannins beautifully complement the richness of roasted lamb, making it a classic pairing choice.
Grilled Steak:
The wine's red fruit flavors and mild spiciness harmonize with grilled steaks, especially those seasoned with herbs and spices.
Ratatouille:
A vegetarian option, where the wine's acidity balances the flavors of this Provençal vegetable medley.
Mushroom Risotto:
The earthy undertones of La Fiole - Côtes du Rhône Rouge pair excellently with the earthy flavors of a mushroom risotto.
Aged Cheeses:
Enjoy a glass alongside a cheese platter featuring aged Gouda, Cheddar, or Manchego.