Tasting Notes
COLOR:
Deep, inky purple with vibrant violet reflections.
NOSE:
The nose is aromatic and expressive, featuring enticing aromas of ripe blackberries, plums, and dark cherries, intertwined with notes of violets, baking spices, and a hint of graphite. Subtle nuances of vanilla and cocoa from oak aging add layers of complexity.
TASTE:
On the palate, Paraje Altamira Malbec is full-bodied and velvety, with a rich mouthfeel and well-integrated tannins. Flavors of juicy dark fruits dominate, complemented by nuances of dark chocolate, black pepper, and earthy undertones. The wine exhibits bright acidity, which enhances its freshness and contributes to a harmonious balance.
FINISH:
The finish is long and elegant, with lingering notes of dark fruit, spice, and a touch of minerality, leaving a lasting impression.
Food Pairing
The rich profile of La Celia - Paraje Altamira Malbec pairs wonderfully with a variety of dishes, making it a versatile choice for different culinary experiences. Ideal pairings include:
Grilled meats: Argentine-style steaks, lamb, or pork.
Game: Roasted duck, venison, or pheasant.
Pasta: Rich pasta dishes with red sauces or meat ragù.
Cheese: Aged cheeses such as Gouda, Manchego, or sharp Cheddar.
Vegetarian: Dishes featuring mushrooms, roasted root vegetables, or rich lentil stews.