Tasting Notes
COLOR:
Kangaroo Ridge Chardonnay exhibits a pale golden hue with glimmers of green, reminiscent of the Australian landscapes it comes from.
NOSE:
The nose is an intricate bouquet of fresh citrus notes, green apple, and ripe pear. A delicate hint of vanilla and oak adds a touch of complexity.
TASTE:
On the palate, this Chardonnay unfolds with finesse. Crisp acidity provides a refreshing structure, while flavors of lemon zest, white peaches, and a subtle touch of toasted almond intermingle.
FINISH:
The wine's medium body strikes a perfect balance between the fruit's richness and the oak's restraint, leading to a lingering, creamy finish.
Food Pairing
This Chardonnay is a versatile wine that complements a wide range of dishes. Its bright acidity and balanced fruitiness make it an excellent choice for pairing with:
Grilled Seafood:
Kangaroo Ridge Chardonnay enhances the flavors of grilled prawns, scallops, or a fresh catch of the day with its citrusy notes and refreshing character.
Chicken Dishes:
The wine's medium body and touch of oak make it a great match for roasted or creamy chicken dishes, such as chicken Alfredo or lemon herb-roasted chicken.
Vegetarian Fare:
Pair with dishes like a creamy mushroom risotto or a vegetable quiche for a delightful vegetarian experience.
Soft Cheeses:
This Chardonnay complements soft, creamy cheeses like brie or camembert, offering a harmonious contrast to their richness.
Pasta with Creamy Sauces:
Enjoy it with pasta dishes featuring creamy sauces, such as fettuccine Alfredo or pasta primavera.