Tasting Notes
NOSE:
This Pinot Blanc opens with a fresh and inviting aroma of white flowers, green apples, and hints of citrus zest.
TASTE:
On the palate, it is clean and lively, with bright acidity that imparts a refreshing quality. Flavors of orchard fruits, such as apple and pear, dominate, along with subtle mineral notes that speak to the Alsace terroir.
FINISH:
The wine is well-balanced, offering a crisp and medium-length finish that leaves a pleasant, lingering impression.
Food Pairing
Josmeyer Pinot Blanc Mise du Printemps pairs harmoniously with a variety of dishes, making it a versatile choice for food pairing:
Seafood:
Enjoy it with seafood classics like shrimp scampi, oysters on the half shell, or grilled white fish with lemon and herbs.
Poultry:
Roast chicken, turkey, or chicken piccata are excellent choices to complement the wine's acidity and fruitiness.
Salads:
It pairs beautifully with fresh salads, particularly those with vinaigrette dressings, goat cheese, and mixed greens.
Light Pasta Dishes:
Pair it with pasta dishes featuring light cream sauces, vegetables, or seafood.
Asian Cuisine:
Sushi, sashimi, and Thai cuisine with mild to medium spiciness are great matches.
Quiches:
Quiche Lorraine or vegetable quiche is a delightful pairing.
Cheeses:
Serve with soft cheeses like brie or camembert, or explore local Alsace cheeses for an authentic experience.