Tasting Notes
NOSE:
This Gewürztraminer opens with an enticing and highly aromatic bouquet. It is characterized by intense floral notes, particularly rose petals and lychee, as well as exotic spices like ginger and cloves.
TASTE:
On the palate, it is full-bodied and opulent, with a luscious, almost oily texture that is typical of Gewürztraminer. Flavors of ripe tropical fruits, such as lychee and mango, mingle with notes of honey and exotic spices.
FINISH:
The wine is beautifully balanced with vibrant acidity, and it finishes with a long, lingering, and slightly sweet note.
Food Pairing
Josmeyer Gewürztraminer Les Folastries is a versatile wine that pairs exceptionally well with a range of dishes, especially those with bold flavors and spices:
Asian Cuisine:
It is an excellent companion for Asian dishes, including Thai green curry, sushi, and spicy Indian cuisine.
Savory and Spicy Dishes:
Pair it with spicy foods such as Moroccan tagines, Szechuan-style dishes, or Mexican cuisine with a kick.
Foie Gras:
Gewürztraminer is a classic pairing with foie gras, as its sweetness complements the richness of the dish.
Strong Cheeses:
Enjoy with strong and creamy cheeses like Munster or Roquefort.
Duck:
Roast duck with a fruity glaze or ginger is a delightful choice.
Desserts:
It can also be served with fruit-based desserts, such as apple pie or a fruit tart.