Tasting Notes
COLOR:
This Pinot Gris displays a radiant, golden-yellow hue in the glass, catching the eye with its luminous brilliance.
NOSE:
The nose is greeted with an enchanting bouquet of ripe orchard fruits, including juicy pear, yellow apple, and hints of peach. Subtle floral notes of acacia blossoms and a touch of honey add complexity to the aromatic profile.
TASTE:
On the palate, the wine offers a harmonious balance of sweetness and acidity. It features flavors of succulent apricot, quince, and ripe citrus, enveloped in a luscious, silky texture.
FINISH:
The finish is long-lasting and leaves a delicate, mineral-driven impression, with a touch of spice that lingers on the palate.
Food Pairing
This exquisite Pinot Gris Le Fromenteau is a versatile wine that pairs wonderfully with a variety of dishes. Its balanced sweetness and acidity make it an excellent choice for both bold and delicate flavors. Consider these food pairing options:
Pan-Seared Foie Gras:
The richness of foie gras is beautifully complemented by the wine's sweetness and acidity.
Pork Tenderloin with Apple Compote:
The fruity notes of the wine harmonize with the apple compote, while its acidity cuts through the richness of the pork.
Spicy Thai Cuisine:
The wine's hint of spice can stand up to the heat of Thai dishes, while its fruitiness balances the flavors.