Tasting Notes
COLOR:
In the glass, Joseph Drouhin Chablis Premier Cru Vaillons displays a pale, shimmering gold color, reflecting the wine's purity and elegance.
NOSE:
On the nose, it offers a captivating bouquet of green apple, citrus zest, and delicate floral notes. There are also subtle hints of crushed stones and a whisper of sea breeze, indicative of the Chablis terroir.
TASTE:
On the palate, this wine is a harmonious blend of vibrancy and sophistication. It presents a crisp acidity that imparts a refreshing, lively character. Flavors of green apple, Meyer lemon, and white peach take center stage, layered with nuanced mineral notes that speak to the Kimmeridgian limestone soil of the Premier Cru vineyard.
FINISH:
The finish is long and precise, leaving a mouthwatering impression.
Food Pairing
Joseph Drouhin Chablis Premier Cru Vaillons is a wine that excels when paired with a variety of dishes, enhancing the dining experience with its vibrant acidity and depth of flavor. Consider these food pairing suggestions to elevate your enjoyment of this Premier Cru Chablis:
Seafood:
Its crispness and minerality make it a perfect match for oysters, grilled shrimp, crab salad, or poached salmon.
Poultry:
Roast chicken with herbs, turkey, or chicken piccata pairs wonderfully with the wine's bright acidity and citrusy notes.
Cheese:
It complements a range of cheeses, from soft, creamy Brie to more aged and tangy varieties like Comté.
Vegetarian:
For vegetarian dishes, try it with asparagus and goat cheese tart, vegetable risotto, or a fresh garden salad with a citrus vinaigrette.