Tasting Notes
COLOR:
Rully Rouge typically exhibits the classic attributes of a Burgundian Pinot Noir. It presents a beautiful, translucent ruby color in the glass.
NOSE:
On the nose, you'll encounter an alluring array of red fruit aromas, including red cherry, raspberry, and subtle floral notes.
TASTE:
The palate is marked by the delicate and nuanced flavors of red berries, supported by gentle tannins and a refreshing acidity.
FINISH:
A touch of earthiness and a subtle herbal note contribute to the wine's complexity. The finish is elegant, with a lingering, silky texture.
Food Pairing
Joseph Drouhin Rully Rouge is a versatile wine that pairs wonderfully with various dishes. Here are some recommended food pairings to enhance your wine experience:
Duck Breast:
The wine's delicate red fruit flavors and acidity complement the richness of duck breast, creating a delightful pairing.
Mushroom Risotto:
The wine's earthy and herbal notes harmonize with the flavors of a well-prepared mushroom risotto.
Salmon:
Rully Rouge's lighter body and red fruit notes can be an excellent match for grilled or poached salmon.
Charcuterie:
Enjoy it with a selection of charcuterie, where its acidity balances the richness of cured meats.
Soft Cheeses:
Pair with soft cheeses like Brie or Camembert, where the wine's red fruit notes enhance the cheese's creaminess.