Tasting Notes
COLOR:
In the glass, this Chablis Reserve de Vaudon reveals a pale, luminous gold color that reflects the purity and clarity of the wine.
NOSE:
On the nose, it offers a bouquet of crisp green apples, citrus, and subtle floral notes, showcasing the cool climate and mineral-rich soils of Chablis.
TASTE:
The palate is a testament to the wine's elegance and finesse. It presents vibrant acidity, bringing a refreshing, zesty character to the forefront. Flavors of green apple, lemon zest, and white peach dominate, with underlying mineral undertones that speak to the region's famed Kimmeridgian limestone soils.
FINISH:
The finish is precise and persistent, leaving a crisp, clean impression on the palate.
Food Pairing
Joseph Drouhin Chablis Reserve de Vaudon pairs harmoniously with a variety of dishes, enhancing the dining experience with its crisp acidity and refined flavors. Consider these food pairing suggestions to elevate your enjoyment of this Chablis:
Seafood:
Chablis is renowned for its affinity with seafood. Try it with oysters, crab cakes, grilled shrimp, or a classic sole meunière.
Poultry:
Roast chicken, turkey, or chicken piccata complement the wine's bright acidity and citrusy notes.
Cheese:
It pairs wonderfully with goat cheese, Camembert, or Comté for a delightful cheese course.
Vegetarian:
For vegetarians, this Chablis enhances dishes like asparagus risotto, vegetable stir-fry, or a fresh garden salad.