Tasting Notes
COLOR:
The wine boasts a brilliant, garnet hue, with subtle violet reflections that catch the light. Its clarity hints at the wine's purity and elegance.
NOSE:
A delicate, yet expressive bouquet unfolds with aromas of red and dark fruits, such as ripe black cherries, wild strawberries, and plums. Hints of violets, earthy notes, and a subtle touch of oak create an intricate aromatic profile.
TASTE:
On the palate, the Joseph Drouhin Gevrey-Chambertin offers a harmonious balance of fruit and structure. The flavors of blackberry, black currant, and raspberry are enhanced by a gentle spiciness and well-integrated tannins.
FINISH:
The wine's velvety texture and a long, lingering finish make for a truly memorable tasting experience.
Food Pairing
This exceptional Gevrey-Chambertin wine is a versatile companion for a range of culinary delights. Its finesse and structure make it an ideal partner for a variety of dishes, including:
Coq au Vin:
The wine's earthy notes and red fruit flavors complement the rich, savory flavors of this classic French dish.
Roast Duck:
The wine's elegant tannins and vibrant fruit character beautifully balance the succulent, gamey flavors of duck.
Beef Bourguignon:
A traditional match for Burgundian wines, the Gevrey-Chambertin adds depth and complexity to the dish.
Grilled Portobello Mushrooms:
For a vegetarian option, the wine's earthiness pairs wonderfully with the smoky, umami notes of grilled portobello mushrooms.