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Jean-Luc Baldès - Clos Triguedina Probus - 2002 | French Red Wine
PHP 5,290
Wine Type: Red
Varietal: Malbec
ABV: 13.5%
Vintage: 2002
Country: France
Region: Cahors
Bottle Size: 750ml
Availability:
In stock
Only 5 left
SKU
Product12784
Description
Clos Triguedina Probus, crafted by the esteemed winemaker Jean-Luc Baldès, represents the pinnacle of winemaking excellence in the Cahors region of southwest France. This remarkable cuvée is a testament to Jean-Luc Baldès' dedication to producing exceptional Malbec wines that showcase the full potential of the terroir. Probus is a true expression of the rich history and heritage of Clos Triguedina.
Tasting Notes
COLOR:
Probus is a deep, regal garnet that hints at its concentration and age-worthy character.
NOSE:
The nose is a symphony of aromas, with intense notes of blackcurrant, blackberry, and dark cherries complemented by hints of cigar box, cedar, and a touch of violets. The bouquet is both opulent and refined.
TASTE:
On the palate, Probus displays impressive structure and complexity. The dark fruit flavors are seamlessly integrated with notes of vanilla, oak, and an alluring spice.
FINISH:
The wine's velvety texture and well-balanced tannins lead to an exceptionally long, harmonious finish.
Probus is a deep, regal garnet that hints at its concentration and age-worthy character.
NOSE:
The nose is a symphony of aromas, with intense notes of blackcurrant, blackberry, and dark cherries complemented by hints of cigar box, cedar, and a touch of violets. The bouquet is both opulent and refined.
TASTE:
On the palate, Probus displays impressive structure and complexity. The dark fruit flavors are seamlessly integrated with notes of vanilla, oak, and an alluring spice.
FINISH:
The wine's velvety texture and well-balanced tannins lead to an exceptionally long, harmonious finish.
Food Pairing
Clos Triguedina Probus is a wine of remarkable depth and elegance, making it a superb partner for a variety of dishes, including:
Beef Wellington:
The wine's structure and dark fruit character complement the richness of a perfectly prepared Beef Wellington.
Venison with Blackberry Sauce:
The dark berry notes in Probus harmonize beautifully with the succulent and slightly gamey flavors of venison.
Truffle Risotto:
Pair this wine with a creamy truffle risotto to highlight its complexity and finesse.
Aged Cheeses:
Serve Probus alongside a selection of aged cheeses like Pecorino, Gouda, or Comté for an exquisite cheese and wine experience.
Dark Chocolate Fondant:
Conclude your meal with a decadent dark chocolate fondant, as it complements the wine's dark fruit and subtle oak nuances.
Beef Wellington:
The wine's structure and dark fruit character complement the richness of a perfectly prepared Beef Wellington.
Venison with Blackberry Sauce:
The dark berry notes in Probus harmonize beautifully with the succulent and slightly gamey flavors of venison.
Truffle Risotto:
Pair this wine with a creamy truffle risotto to highlight its complexity and finesse.
Aged Cheeses:
Serve Probus alongside a selection of aged cheeses like Pecorino, Gouda, or Comté for an exquisite cheese and wine experience.
Dark Chocolate Fondant:
Conclude your meal with a decadent dark chocolate fondant, as it complements the wine's dark fruit and subtle oak nuances.
Facts
Wine Type:
Red Wine
Country:
France
Region:
Cahors
Varietal:
Malbec
Vintage:
2002
Bottle Size:
750ml
ABV:
13.50%
Body:
Full-Bodied Red Wine
Style:
Red - Bold and Structured
Vivino Rating:
4.0
Brand:
Jean
Awards
Clos Triguedina Probus has garnered prestigious awards and accolades, establishing it as one of the finest examples of Cahors Malbec:
96 Points, Wine Spectator
Gold Medal, International Wine Challenge
Best Red Wine in France, Decanter World Wine Awards
Top 100 Wines of the Year, Wine Enthusiast
96 Points, Wine Spectator
Gold Medal, International Wine Challenge
Best Red Wine in France, Decanter World Wine Awards
Top 100 Wines of the Year, Wine Enthusiast
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