Tasting Notes
COLOR:
The Cahors Tradition, a signature wine of Clos Triguedina, displays an intense and inky purple hue, a testament to its concentration.
NOSE:
On the nose, it offers complex aromas of blackberries, plums, and violets, along with subtle hints of black pepper and earthy notes.
TASTE:
This wine is full-bodied with robust tannins.
FINISH:
Dark fruit flavors dominate, supported by a touch of spice and an elegant minerality, leading to a lingering, velvety finish.
Food Pairing
The wines of Clos Triguedina, with their depth and structure, are ideally suited for pairing with a variety of dishes. Here are some delectable options to enjoy with these remarkable wines:
Duck Confit:
The rich, dark fruit and hints of spice in Clos Triguedina's wines complement the succulence of duck confit, creating a harmonious pairing.
Grilled Ribeye Steak:
The powerful tannins in these wines are a perfect match for a well-seasoned, grilled ribeye steak, enhancing the beef's flavors.
Lamb Tagine:
The Probus, with its complexity and elegance, pairs beautifully with a fragrant and tender lamb tagine.
Aged Cheese Platter:
Consider serving Cahors Tradition with a selection of aged cheeses, such as Comté or Roquefort, for a delightful cheese and wine pairing experience.
Dark Chocolate Desserts:
Conclude your meal with a decadent chocolate dessert, as the wines' dark fruit and subtle oak notes harmonize wonderfully with the sweetness of chocolate.