Jagermeister - 20ml Miniature | German Liqueur

Jagermeister's rather unique character can be linked to some 56 different natural herbs and botanicals that are used in its creation. Among the herbs are ginger root, star anise, cardamom and orange peel. These are carefully selected from around the world.

After a year in oak barrels, the liquid is then filtered again to until such time that what is left is a clear liquid. The final step of production involves the mixture being blended with water and pure alcohol and then carefully balanced with liquid sugar and caramel before being filtered a final time.

The resulting spirit has a smooth, rich flavour with a distinctive bitter sweet after taste. Jagermeister is also used as a digestive which typically is consumed after a meal but is also popular in bars and nightclubs.