Jagermeister - 1.75L | German Liqueur

Appearance: Dark brown/gold, caramel color to it. Reminiscent of a whiskey but darker. On swirling leaves a even coat on the glass with a very slow development of legs.

First Impression: Heavy scents of menthol, cloves,cinnamon and ginger.

Taste: Menthol, cinnamon, cloves, allspice, cardamom, gentian. A long mentholated aftertaste with mild alcohol presence.

Drinks: 100's of them - most undrinkable in my opinion. One of the more amusing preparations I have ever seen was Kevin Brauchs' (of the Thirsty Traveler, and lately Iron Chef fame) Jager Pop Rocks. The most often method of drinking Jager is as a chilled shot from a proprietary shot chilling machine, where it is slammed in group efforts to achieve, well something.