Tasting Notes
COLOR:
Pale straw yellow with greenish hues.
NOSE:
The bouquet is vibrant and aromatic, featuring aromas of ripe stone fruits such as peach and nectarine, intertwined with citrus notes of lemon and grapefruit. Subtle hints of vanilla, toasted oak, and a touch of almond add complexity and richness.
TASTE:
On the palate, Jacob's Creek Reserve Chardonnay is medium-bodied and well-rounded, with a creamy texture and balanced acidity. The flavors of peach, melon, and citrus are complemented by notes of butterscotch, honey, and a slight minerality.
FINISH:
The finish is long and smooth, with a lingering hint of oak and fruit.
Food Pairing
This versatile and elegant Chardonnay pairs wonderfully with a variety of dishes, enhancing the dining experience:
Seafood:
Ideal with grilled prawns, seared scallops, and rich fish dishes like salmon and barramundi, highlighting the wine's crisp acidity and creamy texture.
Poultry:
Complements roasted or grilled chicken, turkey, and dishes with creamy or buttery sauces.
Pasta:
Pairs well with pasta dishes featuring creamy sauces, such as fettuccine Alfredo or carbonara.
Cheese:
Enjoy with a range of cheeses, including Brie, Camembert, and aged Cheddar, which balance the wine's richness and fruitiness.
Vegetarian Dishes:
Works wonderfully with roasted vegetables, vegetable risottos, and creamy soups, bringing out the fresh and vibrant flavors of the ingredients.