Tasting Notes
COLOR:
Pale straw yellow with golden hues.
NOSE:
The bouquet is inviting and aromatic, with vibrant aromas of ripe tropical fruits such as pineapple, mango, and papaya, mingled with notes of citrus blossoms, vanilla, and a hint of toasty oak.
TASTE:
On the palate, J. Lohr October Night Chardonnay is rich and creamy, with a medium to full body and a luxurious texture. Flavors of ripe pear, golden apple, and lemon curd are complemented by nuances of caramelized sugar, butterscotch, and subtle baking spices.
FINISH:
The wine has a well-integrated acidity that provides balance and freshness, leading to a long, lingering finish.
Food Pairing
J. Lohr October Night Chardonnay pairs beautifully with a wide range of dishes, showcasing its rich fruit flavors and creamy texture. Ideal pairings include:
Creamy Pasta Dishes:
Complements dishes like fettuccine Alfredo, creamy risotto, or pasta with a rich seafood sauce.
Roasted Chicken:
Matches well with roasted chicken or turkey, especially when accompanied by savory herbs or a creamy sauce.
Grilled Seafood:
Enhances the flavors of grilled shrimp, lobster tail, or scallops, particularly when served with a citrus-infused marinade.
Creamy Cheeses:
Harmonizes with creamy cheeses like Brie, Camembert, or triple-cream cheeses, as well as nutty cheeses like Gruyère or aged Gouda.
Vegetarian Dishes:
Pairs nicely with vegetable gratin, roasted butternut squash, or creamy mushroom risotto.