Tasting Notes
COLOR:
Pale straw with greenish tints.
NOSE:
Intense aromas of citrus fruits like lemon and grapefruit, alongside green apple and pear. There are also distinct mineral notes of wet stone and flint, with subtle herbaceous hints of freshly cut grass and white flowers.
TASTE:
The palate is crisp, zesty, and refreshing, with flavors of lemon, lime, and green apple dominating. There’s a vibrant minerality that provides structure and depth, balancing the lively acidity. A touch of gooseberry and herbal notes (such as thyme or basil) add complexity, and the wine has a lovely, mouthwatering texture.
FINISH:
The finish is long and clean, with lingering citrus and mineral notes, showcasing the wine's balance and freshness.
Food Pairing
Sancerre Blanc’s bright acidity and mineral character make it an ideal pairing for a variety of light, fresh dishes, especially those featuring seafood or goat cheese. Ideal pairings include:
Seafood:
Oysters, grilled fish (like sea bass or sole), shrimp, or crab.
Goat cheese:
The classic pairing with Crottin de Chavignol or other soft goat cheeses.
Salads:
Fresh salads with citrus dressing, mixed greens, or quinoa salads.
Vegetarian dishes:
Asparagus, grilled zucchini, or vegetable tart.
Poultry:
Herb-roasted chicken, turkey, or light chicken salads.
Sushi:
Sashimi, nigiri, or lighter sushi rolls with avocado and cucumber.