Tasting Notes
COLOR:
Pale straw with bright greenish hues.
NOSE:
The wine opens with captivating aromas of citrus fruits like grapefruit and lemon, complemented by notes of green apple and pear. Subtle smoky and flinty notes are prominent, along with herbal hints of freshly cut grass and a touch of white flowers.
TASTE:
Light to medium-bodied, the palate is zesty and refreshing, featuring flavors of lemon, lime, and green melon. A characteristic minerality from the terroir adds depth and complexity, while vibrant acidity brings a lively mouthfeel. The wine may also have hints of stone fruit and an herbaceous finish, providing a well-rounded profile.
FINISH:
The finish is crisp and lingering, with notes of citrus and mineral that showcase the wine's elegance and balance.
Food Pairing
The vibrant acidity and mineral notes of Pouilly-Fumé make it a fantastic pairing with a wide range of dishes, particularly those featuring seafood and light flavors. Ideal pairings include:
Seafood:
Grilled or baked fish (such as trout or salmon), shellfish, or oysters.
Cheese:
Goat cheese, particularly fresh or aged varieties from the Loire Valley.
Salads:
Light salads with citrus vinaigrette, mixed greens, or salads featuring avocado and citrus.
Poultry:
Herb-roasted chicken or duck with light sauces.
Vegetarian dishes:
Asparagus, roasted vegetables, or vegetable tarts.
Asian cuisine:
Sushi, sashimi, or dishes with fresh herbs and lime.