Tasting Notes
COLOR:
In the glass, "I Castelli di Romeo e Giulietta - Cabernet Sauvignon" showcases a deep and alluring garnet color, suggesting its depth and richness.
NOSE:
The wine presents a beguiling bouquet of dark fruits, with prominent notes of blackberries, black currants, and plum. Subtle hints of cedar, tobacco, and a touch of vanilla add layers of complexity to the aroma.
TASTE:
On the palate, this Cabernet Sauvignon is a symphony of flavors. It boasts a full-bodied and velvety texture, with dominant flavors of black cherries, dark chocolate, and a touch of espresso. Well-integrated tannins provide structure and depth, while a harmonious balance of acidity leads to a long and elegant finish that lingers on the palate.
Food Pairing
This Cabernet Sauvignon's bold and robust profile makes it an excellent match for a variety of gourmet dishes. Here are some delectable food pairings to elevate your tasting experience:
Grilled Ribeye Steak:
The wine's bold flavors and firm structure harmonize wonderfully with a perfectly grilled ribeye steak, seasoned with rosemary and garlic.
Wild Mushroom Risotto:
Pair it with a creamy wild mushroom risotto to complement the wine's dark fruit notes and enhance its earthy undertones.
Roast Duck:
Enjoy it with roast duck, as the wine's dark berry and spice notes complement the richness of the meat, especially when served with a berry reduction sauce.
Aged Gouda Cheese:
Serve alongside aged Gouda cheese for a delightful cheese and wine pairing, allowing the wine's complexity to shine.
Dark Chocolate Desserts:
For dessert, indulge in dark chocolate desserts like flourless chocolate cake or chocolate truffles, as the wine's dark fruit and cocoa notes beautifully complement the sweetness and richness of the desserts.