Tasting Notes
COLOR:
Pale straw with greenish hues.
NOSE:
The bouquet is aromatic and complex, offering a medley of tropical fruits such as passion fruit, guava, and pineapple, interlaced with citrus notes of lime and grapefruit. Subtle hints of white peach, jasmine, and a touch of vanilla from oak aging add depth and sophistication.
TASTE:
On the palate, Honig Rutherford Sauvignon Blanc Reserve is medium-bodied and well-balanced, with a crisp acidity that enlivens the flavors. The vibrant tropical and citrus fruit flavors are complemented by nuances of melon, honeysuckle, and a slight creaminess from the oak.
FINISH:
The finish is long and refreshing, with a hint of minerality and a touch of spice.
Food Pairing
This versatile and elegant wine pairs wonderfully with a variety of dishes, enhancing both delicate and bold flavors:
Seafood:
Perfect with shellfish such as oysters, crab, and shrimp, as well as grilled fish like sea bass or halibut, highlighting the wine's crisp acidity and fresh fruit character.
Salads:
Complements green salads with citrus vinaigrettes, Caesar salad, and salads featuring goat cheese or feta.
Poultry:
Pairs well with roasted chicken, turkey, and dishes with light, creamy sauces.
Asian Cuisine:
Works beautifully with Thai, Vietnamese, and Japanese dishes, particularly those with lemongrass, ginger, and mild spice.
Cheese:
Enjoy with fresh cheeses like chèvre, burrata, and mozzarella, which balance the wine's vibrant acidity and fruitiness.