Tasting Notes
COLOR:
Pale yellow with golden reflections.
NOSE:
The aromatic profile is vibrant, offering notes of fresh citrus fruits like lemon and grapefruit, complemented by green apple, pear, and subtle floral hints of white blossoms. There are also underlying minerality and gentle toasty notes from the oak aging, with a hint of vanilla and almond.
TASTE:
On the palate, this Chardonnay is medium-bodied and creamy, with bright acidity that balances the fruit flavors. It features flavors of citrus, stone fruit (such as peach and apricot), and a touch of nuttiness. The wine's minerality shines through, providing a crisp and refreshing mouthfeel, while the oak integration adds depth without overpowering the fruit.
FINISH:
The finish is long and elegant, with lingering notes of citrus and a subtle creaminess, leaving the palate refreshed.
Food Pairing
This Chardonnay's balance of acidity and richness makes it an excellent pairing for a wide range of dishes. Ideal pairings include:
Seafood:
Grilled or roasted fish, scallops, or shellfish like lobster and shrimp.
Poultry:
Roast chicken, duck with citrus glaze, or turkey.
Pasta:
Creamy pasta dishes, such as fettuccine Alfredo or pasta with mushroom sauce.
Cheese:
Soft cheeses like Brie, Camembert, or mild goat cheese.
Vegetarian:
Risotto with asparagus or peas, or roasted vegetable dishes.
Salads:
Green salads with citrus vinaigrette, or salads featuring avocado and nuts.