Tasting Notes
COLOR:
In the glass, Gustave Lorentz Pinot Gris showcases a pale to medium golden hue, hinting at its depth and complexity.
NOSE:
On the nose, you'll encounter an inviting bouquet of ripe orchard fruits, such as pears, apples, and hints of quince, intertwined with subtle floral and honeyed notes.
TASTE:
The palate is marked by a full body and a smooth, almost unctuous texture, offering flavors of ripe stone fruits, spiced pears, and a touch of ginger.
FINISH:
This Pinot Gris is known for its richness and opulence, making it a delightful choice for those who appreciate complex and aromatic white wines with character.
Food Pairing
Gustave Lorentz Pinot Gris's versatility makes it an excellent choice for pairing with a variety of dishes. Here are some recommended food pairings:
Foie Gras:
The wine's richness and complexity harmonize with the flavors of foie gras, creating a luxurious pairing.
Pork Tenderloin:
It pairs wonderfully with roasted or grilled pork tenderloin, especially when accompanied by a fruity or spiced sauce.
Chicken with Cream Sauce:
The wine's full body complements dishes featuring creamy sauces, such as chicken in a mushroom cream sauce.
Asian Cuisine:
Enjoy it with a range of Asian dishes, such as Thai green curry, sushi, or spicy stir-fry, as the wine's sweetness balances heat and spice.
Aged Cheeses:
It pairs beautifully with a selection of aged cheeses, particularly those with a nutty or slightly salty character.