Tasting Notes
COLOR:
The Chardonnay displays a pale straw or golden color, indicating its elegance and purity.
NOSE:
The wine opens with an enticing bouquet of aromas, featuring notes of ripe green apples, citrus, and tropical fruits such as pineapple. Hints of vanilla, oak, and a touch of buttered popcorn are present, showcasing the influence of oak aging.
TASTE:
On the palate, this Chardonnay offers a well-balanced flavor profile. You can expect flavors of crisp green apples, pear, and lemon zest. The wine has a rich, creamy texture, complemented by notes of vanilla and butterscotch.
FINISH:
The acidity is refreshing, and the finish is smooth, often with a touch of toasty oak.
Food Pairing
Grayson Cellars Chardonnay (Lot 11) is a versatile wine that pairs beautifully with a range of dishes. Here are some suggested food pairings:
Roast Chicken:
The wine's rich and creamy texture complements the flavors of a well-seasoned roast chicken, whether served with herbs or a light gravy.
Seafood:
This Chardonnay pairs excellently with a variety of seafood dishes, including buttery shrimp scampi, grilled swordfish, or creamy seafood pasta.
Creamy Pastas:
It's a great match for creamy pasta dishes like fettuccine Alfredo or lobster mac and cheese.
Cheese:
Pair it with soft and creamy cheeses such as brie or camembert, or enjoy it with aged cheddar or Gruyère.
Poultry with Creamy Sauces:
It complements dishes like chicken in a creamy tarragon sauce or turkey with a velvety mushroom sauce.