Tasting Notes
COLOR:
Pale golden with fine, persistent bubbles that form an effervescent mousse.
NOSE:
The nose reveals a captivating blend of toasted brioche, ripe orchard fruits, and subtle floral undertones, accompanied by a touch of mineral complexity.
TASTE:
On the palate, it offers a rich and creamy texture with a perfect balance of crisp acidity.
FINISH:
Flavors of citrus, pear, and green apple intertwine with hints of almond and hazelnut, leading to a long, elegant finish with a delightful minerality.
Food Pairing
Gramona III Lustros is a versatile Cava that complements a wide range of dishes and occasions. Here are some food pairing recommendations to enhance your enjoyment of this exquisite sparkling wine:
Seafood:
Serve with fresh oysters, seafood paella, or grilled prawns. The acidity and minerality of the Cava complement the briny flavors of seafood.
Poultry:
Pair with roasted chicken or turkey. The wine's structure and elegance stand up well to poultry dishes.
Spanish Tapas:
Enjoy with a selection of traditional Spanish tapas such as jamón ibérico, croquetas, and patatas bravas.
Cheese:
It pairs wonderfully with a variety of cheeses, including Manchego, goat cheese, and Gruyère.
Sushi:
The crispness and acidity of Gramona III Lustros make it an excellent choice to accompany sushi and sashimi.