Tasting Notes
COLOR:
A brilliant, pale straw color with fine, persistent bubbles that create a delicate effervescence.
NOSE:
The nose offers an intriguing blend of citrus zest, green apple, toasted bread, and subtle floral notes. There is a captivating mineral undertone that adds depth to the bouquet.
TASTE:
On the palate, it delivers a pristine and refreshing experience with a precise balance of acidity. Flavors of crisp apple, lemon, and white peach are harmoniously integrated with hints of almonds and a touch of saline minerality.
FINISH:
The finish is exceptionally long, clean, and bone-dry, typical of Brut Nature style.
Food Pairing
Gramona Cava Enoteca Gran Reserva Brut Nature is a versatile and food-friendly Cava that enhances a wide range of dishes. Here are some recommended pairings to elevate your tasting experience:
Seafood:
It pairs beautifully with fresh oysters, seafood risotto, or grilled lobster. The acidity and minerality complement the flavors of the sea.
Spanish Tapas:
Enjoy with a selection of traditional Spanish tapas, including patatas bravas, gambas al ajillo (garlic shrimp), and jamón ibérico.
Sushi and Sashimi:
The crispness and precision of this Cava make it a perfect accompaniment to a sushi platter or sashimi selection.
Poultry:
It pairs well with roasted chicken, turkey, or duck, allowing the wine's structure to complement the dish.
Cheese:
Gramona Cava Enoteca Gran Reserva Brut Nature is excellent with a variety of cheeses, including aged Manchego, Camembert, or Parmigiano-Reggiano.
Ceviche:
The bright acidity of the Cava enhances the flavors of citrusy ceviche dishes.