Tasting Notes
Vintage 1 (Likely a 1970s or 1980s Release)
NOSE:
Rich honey, dried fruits, floral heather, and soft oak spice.
TASTE:
Notes of orchard fruits, caramelized sugar, and subtle vanilla, with hints of almond and spice.
FINISH:
Long and warming, with a touch of malt and lingering sweetness.
Vintage 2 (Possibly a 1990s Distillation)
NOSE:
Fresh citrus, green apples, and delicate floral notes.
TASTE:
Light-bodied with creamy vanilla, pear, and soft malt undertones.
FINISH:
Crisp and refreshing, with a gentle oak spice.
Vintage 3 (2000s Influence – Likely a Sherried Expression)
NOSE:
Dark berries, raisins, sherry sweetness, and toasted nuts.
TASTE:
Rich and full-bodied with chocolate, figs, cinnamon, and a hint of espresso.
FINISH:
Deep, smooth, and lingering with dried fruits and oak.
Vintage 4 (Modern Classic – Matured in a Mix of Casks)
NOSE:
Vanilla, toffee, tropical fruit, and light spices.
TASTE:
Well-balanced with honeyed malt, citrus zest, and soft woodiness.
FINISH:
Medium-long, with lingering fruit and spice.
Vintage 5 (Experimental or Peated Influence?)
NOSE:
Subtle smoke, oak char, roasted nuts, and dark chocolate.
TASTE:
A unique mix of light smoke, dried fruit, caramel, and warming spice.
FINISH:
Long, complex, with evolving layers of sweetness and gentle peat.