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Glenbrook - Cabernet Sauvignon | Californian Red Wine
PHP 790
Wine Type: Red
Varietal(s): Cabernet Sauvignon
ABV: 13.5%
Vintage: 2020
Country: United States
Region: California
Bottle Size: 750ml
Availability:
Out of stock
SKU
Product13044
Description
Cabernet Sauvignon is one of the most well-known and widely planted red wine grape varieties in the world. It is celebrated for its deep, dark color, bold and robust flavors, and aging potential. Cabernet Sauvignon wines often exhibit characteristics of blackcurrant, plum, cherry, and sometimes notes of green bell pepper, cedar, and tobacco. The wine is typically full-bodied with firm tannins and a long, structured finish.
Tasting Notes
COLOR:
Deep ruby to garnet, often opaque.
NOSE:
Aromas of black fruits like blackberry and blackcurrant, along with hints of spices, tobacco, and occasionally mint or eucalyptus.
TASTE:
Full-bodied with firm tannins, flavors of dark fruits, cedar, and often a slightly herbaceous quality. As Cabernet Sauvignon ages, it can develop more complex notes of leather, tobacco, and earth.
Deep ruby to garnet, often opaque.
NOSE:
Aromas of black fruits like blackberry and blackcurrant, along with hints of spices, tobacco, and occasionally mint or eucalyptus.
TASTE:
Full-bodied with firm tannins, flavors of dark fruits, cedar, and often a slightly herbaceous quality. As Cabernet Sauvignon ages, it can develop more complex notes of leather, tobacco, and earth.
Food Pairing
Cabernet Sauvignon pairs exceptionally well with a range of hearty and flavorful dishes, including:
Grilled Steak:
Cabernet's tannins and robust flavor complement the richness of a well-grilled steak.
Lamb:
Roasted or grilled lamb dishes are often an excellent match for Cabernet.
Hard Cheeses:
It goes wonderfully with aged cheddar, Gouda, or Parmesan.
Game Meats:
Venison, wild boar, or bison prepared in rich, savory sauces are great choices.
Italian Pasta:
Pair with tomato-based pasta dishes, especially those with meat or mushroom sauces.
Dark Chocolate:
A piece of dark chocolate can be a delightful complement to Cabernet Sauvignon.
Grilled Steak:
Cabernet's tannins and robust flavor complement the richness of a well-grilled steak.
Lamb:
Roasted or grilled lamb dishes are often an excellent match for Cabernet.
Hard Cheeses:
It goes wonderfully with aged cheddar, Gouda, or Parmesan.
Game Meats:
Venison, wild boar, or bison prepared in rich, savory sauces are great choices.
Italian Pasta:
Pair with tomato-based pasta dishes, especially those with meat or mushroom sauces.
Dark Chocolate:
A piece of dark chocolate can be a delightful complement to Cabernet Sauvignon.
Facts
Wine Type:
Red Wine
Country:
United States
Region:
California
Varietal:
Cabernet Sauvignon
Vintage:
2020
Bottle Size:
750ml
ABV:
13.5%
Body:
Full-Bodied Red Wine
Style:
Californian Cabernet Sauvignon
Vivino Rating:
3.5
Brand:
Manila Wine
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