Tasting Notes
COLOR:
This Sauvignon Blanc offers a delightful sensory experience. Its appearance is pale straw with glimmers of green, hinting at its freshness.
NOSE:
On the nose, it bursts forth with vibrant aromas of zesty citrus, notably grapefruit and lime, alongside delicate hints of freshly cut grass and a subtle mineral undertone.
TASTE:
Upon sipping, the wine dances on the palate with lively acidity, showcasing flavors of crisp green apple, gooseberry, and a touch of passion fruit.
FINISH:
These flavors are impeccably balanced, leading to a clean, refreshing finish that lingers with a subtle herbal note.
Food Pairing
This Sauvignon Blanc is a versatile companion for a wide range of culinary delights. Its bright acidity and lively fruitiness make it an excellent match for:
Seafood:
Enjoy it with fresh oysters, grilled shrimp, or ceviche for a perfect pairing that enhances the oceanic flavors.
Salads:
Pair it with a classic goat cheese and arugula salad or a citrusy avocado salad for a refreshing combination.
Poultry:
It complements dishes like chicken piccata, lemon herb roasted chicken, or a light turkey sandwich beautifully.
Vegetarian:
The wine's herbal and citrus notes make it a delightful choice with dishes like asparagus risotto or a caprese salad.
Asian Cuisine:
Whether it's sushi, Thai green curry, or Vietnamese spring rolls, the wine's acidity harmonizes with the diverse flavors of Asian dishes.