Tasting Notes
COLOR:
Light to medium ruby red with garnet edges.
NOSE:
The aromatic profile features enticing notes of red cherries, raspberries, and strawberries, complemented by earthy undertones of forest floor, mushroom, and subtle spices like clove and cinnamon. There may also be hints of floral notes such as rose petals and violets, along with a touch of vanilla or oak (depending on aging).
TASTE:
On the palate, Gerald's Pinot Noir is medium-bodied, showcasing a balance of juicy red fruit flavors, such as cherry and cranberry, with earthy and savory elements. The texture is smooth with soft, well-integrated tannins and lively acidity. As the wine opens up, additional layers of flavor may emerge, including hints of leather, baking spices, and a subtle minerality that reflects its terroir.
FINISH:
The finish is elegant and lingering, with a harmonious balance of fruit and earthiness, leaving a refreshing aftertaste.
Food Pairing
Pinot Noir is a versatile wine that pairs beautifully with a variety of dishes, particularly those featuring earthy flavors or lighter proteins. Ideal pairings include:
Poultry:
Roast chicken, duck with cherry sauce, or turkey.
Pork:
Grilled pork tenderloin or pork chops with apple chutney.
Mushroom dishes:
Mushroom risotto, stuffed mushrooms, or wild mushroom pasta.
Cheese:
Soft cheeses like Brie or Camembert, or aged Cheddar.
Vegetarian:
Ratatouille, vegetable tarts, or roasted root vegetables.
Seafood:
Salmon, tuna, or dishes with rich sauces.