Tasting Notes
NOSE:
Upon opening the bottle, Oliveda Garoina reveals its enchanting aromas, evoking the lush groves from which it originates. The nose is greeted by the delicate fragrance of freshly cut grass, complemented by hints of green almond and artichoke.
TASTE:
As the oil coats the palate, it unveils a harmonious balance between vibrant, peppery notes and a gentle bitterness.
FINISH:
The flavor profile is a journey through herbaceous undertones, echoing rosemary and thyme, leading to a remarkably smooth finish that leaves a pleasant, peppery tingle.
Food Pairing
Oliveda Garoina's exceptional quality and flavor profile make it an exquisite companion to a variety of culinary creations. It elevates dishes through its vibrant character and enhances the essence of the ingredients. Some recommended pairings include:
Drizzle over a freshly harvested Caprese salad with ripe tomatoes, basil, and buffalo mozzarella.
Enhance the flavors of a grilled Mediterranean vegetable platter, including eggplant, zucchini, and bell peppers.
Elevate the taste of a rustic bread by dipping it in Oliveda Garoina with a sprinkle of sea salt and freshly cracked black pepper.
Finish a simple pasta dish with a generous drizzle of this olive oil for a burst of flavor.
Pair with grilled seafood, such as prawns or octopus, to accentuate their natural tastes.