Tasting Notes
COLOR:
Deep ruby red, with garnet highlights that deepen with age.
NOSE:
The nose is complex and layered, offering aromas of red cherry, raspberry, and plum, accented by hints of violet, leather, and earthy notes. Spices such as clove and black pepper, along with a touch of tobacco and subtle oak, add to its aromatic depth.
TASTE:
Medium to full-bodied, the palate reveals flavors of dark cherry, red plum, and blackcurrant, underpinned by savory notes of herbs and a hint of minerality. The tannins are firm yet well-integrated, providing structure, while the wine’s bright acidity adds freshness and balance. Notes of toasted oak and a touch of vanilla enhance the complexity, leading to a smooth and harmonious mouthfeel.
FINISH:
The finish is long and refined, with lingering notes of ripe fruit, spice, and a touch of earthiness.
Food Pairing
This Chianti Rufina Riserva pairs beautifully with a range of Tuscan and Italian-inspired dishes:
Classic pasta dishes, such as pappardelle with wild boar ragu or Bolognese
Grilled meats, including beef, lamb, or pork
Game meats like venison or duck, especially when prepared with herbs or earthy sauces
Roasted vegetables, particularly mushrooms, eggplant, and bell peppers
Aged cheeses like Parmigiano-Reggiano, Pecorino, or Asiago
Traditional Tuscan dishes like ribollita or panzanella