Tasting Notes
COLOR:
Rive Droite Côtes du Rhône Blanc presents itself with a pale golden hue, reflecting its freshness and vibrancy.
NOSE:
The wine offers an enticing aromatic profile with notes of white flowers, citrus blossoms, and hints of stone fruit, such as peach and apricot. There's a subtle minerality in the background, adding complexity.
TASTE:
On the palate, Rive Droite is characterized by a medium-bodied and lively nature. Crisp acidity supports flavors of green apple, pear, and zesty lemon. The wine's texture is both creamy and refreshing, with a delicate balance between fruitiness and minerality.
FINISH:
The finish is clean, with a lingering citrus zest and a touch of salinity, leaving a refreshing and invigorating sensation.
Food Pairing
This Côtes du Rhône Blanc offers a versatile pairing experience, making it suitable for various culinary delights. Here are some recommended food pairings:
Seafood:
Its bright acidity and mineral notes make it an excellent match for seafood dishes like grilled shrimp, oysters, or lemon-buttered sole.
Herb-Infused Chicken:
Try it with herb-roasted chicken or a lemon and thyme-infused roasted chicken. The wine's freshness complements the herbal and citrus flavors.
Salads:
Pair it with fresh, green salads featuring vinaigrette dressings, goat cheese, or grilled asparagus for a refreshing combination.
Soft Cheeses:
Enjoy Rive Droite with soft cheeses like brie or camembert. The wine's acidity and fruitiness provide a delightful contrast to the creamy texture of the cheese.
Vegetarian Dishes:
It also complements vegetarian dishes such as grilled vegetable platters or pasta primavera with a light cream sauce.