Tasting Notes
COLOR:
Deep, dark cherry red with garnet highlights and a velvety sheen.
NOSE:
The bouquet reveals an intense and sophisticated array of aromas, including ripe blackberries, dark cherries, and subtle floral hints of violet. The oak aging introduces nuances of cocoa, cedar, toasted spices, and a touch of vanilla.
TASTE:
Bold yet balanced, with rich fruit flavors harmonizing with velvety tannins. Layers of blackberry, plum, and black cherry are accompanied by notes of dark chocolate, black pepper, and clove. The finish is long, lingering with elegant spice and a mineral undertone that reflects the terroir.
FINISH:
Aged complexity shines through in a smooth, persistent finish with hints of tobacco and licorice.
Food Pairing
Milagros de Figuero is a versatile wine that pairs well with a variety of hearty dishes:
Red Meat: Perfect alongside grilled steaks, roasted lamb, or beef tenderloin, where its tannins complement the richness of the meat.
Game: Ideal with roasted duck, venison, or wild boar, as its intensity matches the strong flavors of game.
Mature Cheeses: Pairs well with aged Manchego, pecorino, or gouda, where the wine’s complexity balances the cheeses' rich and sharp characteristics.
Mushroom Dishes: Earthy dishes with wild mushrooms or truffle-infused sauces bring out the wine's minerality and depth.