Tasting Notes
COLOR:
This wine showcases a deep, intense garnet hue, reflecting its concentration and depth. Its striking color is a prelude to the sensory experience that awaits.
NOSE:
The nose is a complex interplay of aromas, featuring dark fruit notes of blackberries and black cherries, complemented by floral hints of violets and roses. Subtle nuances of black pepper, earth, and a touch of smoky oak add layers of depth and intrigue.
TASTE:
"L'Eglantine" offers a rich and velvety palate with flavors of ripe black fruits, such as blackcurrants and plums, mingling with nuances of spices and a touch of minerality.
FINISH:
The wine's well-structured tannins and vibrant acidity create a harmonious and persistent finish, leaving a lasting impression.
Food Pairing
This exceptional Côte-Rôtie wine is a versatile partner for a range of culinary delights. It pairs exceptionally well with a variety of dishes, including:
Herb-Crusted Rack of Lamb:
The wine's robust character complements the rich, gamey flavors of lamb, and its vibrant acidity pairs beautifully with a herb crust.
Coq au Vin:
The wine's dark fruit notes and earthy undertones harmonize with the savory flavors of this classic French dish.
Wild Mushroom Risotto:
The wine's earthy nuances align perfectly with the umami-rich flavors of mushrooms in a creamy risotto.
Grilled Venison Steak:
The wine's tannins and complexity match the bold flavors of venison, especially when accompanied by a berry reduction sauce.